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River Road Recipes II

A Second Helping

Never too much of a good thing, especially from Louisiana! The Junior League of Baton Rouge serves up more traditional Creole recipes for a satisfying Second Helping. River Road Recipes II is a collection of great dishes from homemakers who take pride in their Louisiana heritage cooking - plus favorite recipes from several culinary professionals who have shared their secrets.

Hard cover, spiral-bound. 256 Pages. 606 Triple Tested Recipes.

  • Creole Cooking Made Simple
  • Seafood Gumbo
  • Shrimp and Corn Soup
  • Bourbon Pecan Pie
  • Grillades and Grits - Tradional Sunday Brunch

" of the finest, most exciting regional cookbooks to be found in America."
-Craig Claiborne, A Feast Made for Laughter

**the Cookbook Gift Wrapped at an additional $2.00 per book
Using dropdown box, Select.. Gift Wrapped.

Shrimp E'touffee


4 pounds shrimp
1 bunch green onions, finely minced
3 medium-sized onions, finely minced
2 cloves garlic, finely minced
3/4 cup finely minced parsley
1/2 cup margarine
1 1/2 tablespoons tomato paste
3 1/2 teaspoons salt
Tabasco sauce to taste
Flour or cornstarch

Peel and devein shrimp. Saute' finely minced onions, garlic, and parsley in margarine until soft; do not brown. Add tomato paste, stir well and cook for a few minutes. Add shrimp and seasonings.

Cook for about 20 minutes. Thicken slightly with a little flour or cornstarch. Serves 8.

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